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Freezing is still one of the most widely used methods of food preservation even though several new technologies, such as high pressure, infrared irradiation, pulsed electric field. Their combined citations are counted only for the first article. This cited by count includes citations to the following articles in scholar. With over 2900 references, tables, and drawings, this book covers a wide variety of conventional and potential food preservation techniques. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservation, processing, storage, marketing. He has authored or coauthored more than 200 technical articles including 81 refereed journal papers, 71 conference papers, 40 book chapters, 33 reports, 8 popular articles, and 4 books. Food preservation and processing methods handbook of food. Mar 22, 2012 handbook of food process design is a major new 2volume work aimed at food engineers and the wider food industry. He has authored or coauthored more than 200 technical articles including 81 refereed journal papers, 71 conference papers, 40 book chapters, 33 reports, 8 popular articles, and 4.
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